MUTANJAN ( DULATTI ) RECIPE

MUTANJAN ( DULATTI ) RECIPE BY SAIRA NAZISH

Hello friends aapka hamari website FunTechFood pe welcome , aaj hum aapke liye ek bahut hi mazedar recipe lekar aaye hai 

Aaj hum aapko Mutanjan (dulatti ) banana sikhayenge , aap is recipe ko ek bar try jarur kijiyega or hume umeed hai ki aapko yeh recipe bahut hi pasand aayegi

Mutanjan ( dulatti ) banane ke liye jo azha hume chahiye vo yeh hai :-

INGREDIANTS :-

SELA CHAWAL                                           500 gm                                                              

CHINI ( SUGAR )                                         500 gm                          

CHAMCHAM                                                200 gm               

DRY FRUITS                                                3-4 tsp                                

CHANDI KE BAR                                         2 adat                   

KHOYA                                                         200 gm                        

CHOTI ILAYCHI                                           6 adat 
ASHARFI                                                     150 gm                          

FOOD COLOUR                                          Red and green             

GHEE                                                           125 gm

MUTANJAN ( DULATTI ) KAISE BANAYE :-

Friends hume sela chawal ache vale lene hai or inhe 3 ghante bhigo ke rakhna hai , 3 ghante tak bhigo ke rakhne ke bad hume use boil kar lena hai or hume ilaychi ke sirf dane hi lene hai

Sabse pahle hum ek patile me ghee dalenge , jab ghee thoda garam ho jaye to hum usme ilaychi ke dane dalenge or fir hum isme chini bhi dal denge 

Chini ke sath hi hum isme takriban 200 gm pani bhi dalenge taki chini us pani me me pighal ke mil jaye , Friends agar hum pani nahi dalenge to hamari chini ka jalne ka khatra rahta hai

Jab chini pani me melt ho jaye to humne jo sela chawal boil karke rakhe hue hai vo bhi hum isme dal denge or ise takriban adhe ghante ke liye dum pe laga denge

Friends mutanjan har kisi se acha nahi banta hai kyuki logo se colour fel jata hai or iski vajah yeh hoti hai ki jab hum chawal dalte hai to chawal ko dum pe lagane se pahle hi hum chawal ke sath colour dal dete hai To hume colour nahi dalna chahiye 
pahle hume chawal ko dum pe lagana chahiye or jab pani bilkul sukh jaye uske bad hi hum usme food colour dalenge To pani felega nahi

Aksar logo ki yahi shikayat hoti hai ki unka food colour fel jata hai to uski vajah yahi hoti hai ki vo jab chawal ko dum pe lagate hai tabhi colour dal dete hai To us waqt food colour nahi dalna hai

Yeh bhi dekhen 👇
Banana sweet kaise banate hain

Jab chawal ache se dum ho jaye or pani bilkul sukh jaye to hume food colour dalna hai humne jo red or green colour liya hai usme hume thoda thoda pani dalke ek taraf hi unke thode thode se drop dalne hai or iske bad hume ise fir se dum pe lagana hai 
Dum pe lagate time hi hum isme thode thode dry fruits khoya asharfi yeh tamam chize dal denge or 10-15 min tak dum hone ke bad hum in tamam ko ache se mix kar lenge
Mix karne ke bad hum isme jo baki bache hue dry fruits hai, khoya hai, asharfi hai, chamcham hai vo sab dal denge  
Bahut se logo ko white chamcham hi milti hai unhe colour vali chamcham nahi milti hai to vo log white chamcham ko bhi colour vali chamcham bana sakte hai
chamcham ko colour karne ke liye ek pyali me colour le or usme thoda pani dal le or fir aapne jo bhi 5-6 chamcham liye vo usme dal de or use 1 min tak dal ke hi rakhe uske bad use ek plate me nikal ke alag alag rakh le taki uska pani sukh jaye or iske bad aap is chamcham ko use kr sakte hai
To friends agar aapko hamari yeh recipe pasand aaye to is post ko like jarur kijiyega or agar aapke pas hamare liye koi suggestion hai to hume coomment karke jarur bataye
ALLAH HAFIZ