Fun tech food

Wednesday, 7 November 2018

recipe video November 07, 2018

MUTANJAN ( DULATTI ) RECIPE

MUTANJAN ( DULATTI ) RECIPE BY SAIRA NAZISH

Hello friends aapka hamari website FunTechFood pe welcome , aaj hum aapke liye ek bahut hi mazedar recipe lekar aaye hai

Aaj hum aapko Mutanjan (dulatti ) banana sikhayenge , aap is recipe ko ek bar try jarur kijiyega or hume umeed hai ki aapko yeh recipe bahut hi pasand aayegi

Mutanjan ( dulatti ) banane ke liye jo azha hume chahiye vo yeh hai :-

INGREDIANTS :-

SELA CHAWAL 500 gm

CHINI ( SUGAR ) 500 gm

CHAMCHAM 200 gm

DRY FRUITS 3-4 tsp

CHANDI KE BAR 2 adat

KHOYA 200 gm

CHOTI ILAYCHI 6 adat
ASHARFI 150 gm

FOOD COLOUR Red and green

GHEE 125 gm

MUTANJAN ( DULATTI ) KAISE BANAYE :-

Friends hume sela chawal ache vale lene hai or inhe 3 ghante bhigo ke rakhna hai , 3 ghante tak bhigo ke rakhne ke bad hume use boil kar lena hai or hume ilaychi ke sirf dane hi lene hai

Sabse pahle hum ek patile me ghee dalenge , jab ghee thoda garam ho jaye to hum usme ilaychi ke dane dalenge or fir hum isme chini bhi dal denge

Chini ke sath hi hum isme takriban 200 gm pani bhi dalenge taki chini us pani me me pighal ke mil jaye , Friends agar hum pani nahi dalenge to hamari chini ka jalne ka khatra rahta hai

Jab chini pani me melt ho jaye to humne jo sela chawal boil karke rakhe hue hai vo bhi hum isme dal denge or ise takriban adhe ghante ke liye dum pe laga denge

Friends mutanjan har kisi se acha nahi banta hai kyuki logo se colour fel jata hai or iski vajah yeh hoti hai ki jab hum chawal dalte hai to chawal ko dum pe lagane se pahle hi hum chawal ke sath colour dal dete hai To hume colour nahi dalna chahiye
pahle hume chawal ko dum pe lagana chahiye or jab pani bilkul sukh jaye uske bad hi hum usme food colour dalenge To pani felega nahi

Aksar logo ki yahi shikayat hoti hai ki unka food colour fel jata hai to uski vajah yahi hoti hai ki vo jab chawal ko dum pe lagate hai tabhi colour dal dete hai To us waqt food colour nahi dalna hai

Yeh bhi dekhen 👇
Banana sweet kaise banate hain

Jab chawal ache se dum ho jaye or pani bilkul sukh jaye to hume food colour dalna hai humne jo red or green colour liya hai usme hume thoda thoda pani dalke ek taraf hi unke thode thode se drop dalne hai or iske bad hume ise fir se dum pe lagana hai
Dum pe lagate time hi hum isme thode thode dry fruits khoya asharfi yeh tamam chize dal denge or 10-15 min tak dum hone ke bad hum in tamam ko ache se mix kar lenge
Mix karne ke bad hum isme jo baki bache hue dry fruits hai, khoya hai, asharfi hai, chamcham hai vo sab dal denge
Bahut se logo ko white chamcham hi milti hai unhe colour vali chamcham nahi milti hai to vo log white chamcham ko bhi colour vali chamcham bana sakte hai
chamcham ko colour karne ke liye ek pyali me colour le or usme thoda pani dal le or fir aapne jo bhi 5-6 chamcham liye vo usme dal de or use 1 min tak dal ke hi rakhe uske bad use ek plate me nikal ke alag alag rakh le taki uska pani sukh jaye or iske bad aap is chamcham ko use kr sakte hai
To friends agar aapko hamari yeh recipe pasand aaye to is post ko like jarur kijiyega or agar aapke pas hamare liye koi suggestion hai to hume coomment karke jarur bataye
ALLAH HAFIZ

FunTechFood 0

Tuesday, 6 November 2018

recipe video November 06, 2018

AALU KE CUTLETS RECIPE

AALU KE CUTLETS

Hello friends aapka hamari website FunTechFood pe welcome hai , aaj hum aapke liye bahut hi mazedar recipe lekar aaye hai

Aaj hum aapko aalu ke cutlet ki recipe batane vale hai

Aap is recipe ko ekbar try jarur kijiyega or hume ummed hai ki aapko yeh recipe bahut hi pasand aayegi

Aalu ke cutlets ke liye jo azha hume chahiye vo hai :

INGREDIANTS :-

AALU 500 gm

BREAD 5-6 pieces

SHIMLA MIRCH 1 pyali ( barik kati hui )

HARE PYAZ KE PATTE barik kate hue

NAMAK 1/2 tsp

KALI MIRCH 1/2 tsp

CHINESE SALT 1 tsp

SOYA SAUCE 1 tsp

OIL adhi pyali

MUTANJAN ( DULATTI ) KAISE BANAYE
CLICK HERE

AALU KE CUTLETS KAISE BANAYE :-

Sabse pahle hum aalu ko boil kar lenge , Iske bad hume aalu ko mace kar lena hai or use bilkul barik kar lena hai , Iske bad shimla mirch , hare pyaz ke patte , namak , kali mirch , chinese salt , soya sauce yeh tamam masale hume aalu me dal dene hai or ise achi tarah se mix kar lena hai

Mix karne ke bad isko lambai me ya aap jis bhi shape me chahe us shape me cutlets banake rakh le

Iske bad hume ek fry pan lena hai or usme oil dalna hai , hume oil jyada nahi lena hai kyuki hume deep fry nahi karna hai , hume takriban adhi pyali oil hi fry pan me dalna hai or use low flame pe rakh le

Ab hume ek pyali me anda todke rakh lena hai or ek pyali me hume bread crums rakh lena hai , iske bad hume in cutlets ko ek ek karke pahle ande me dip kar lena hai fir bread crums me achi tarah se kar lena hai or iske bad hume inhe fry karna hai bilkul low flame pe

Agar hum flame ko tej rakhenge to ispe jo bread crums hai vo jal jayenge , to is tarah se tamam cutlets ko hume fry kar lena hai or fir dish out kar lena hai

lijiye friends hamare aalu ke cutlets tayyar hai

To friends agar aapko hamari yeh recipe pasand aayeto ise like jarur kijiyega or agar aapke pas hamare liye koi suggestion ho to hume comment karke jarur batayiega

ALLAH HAFIZ

FunTechFood 0

recipe video November 06, 2018

HALIM STYLE DAL CHAWAL RECIPE BY SAIRA NAZISH

Hello friends aapka hamari is website FunTechFood pe welcome hai

Aaj hum aapke liye bahut hi mazedar recipe lekar aaye hai , aaj hum aapko halim style dal chawal banana sikhayenge

friends aap is recipe ko ekbar try jarur kijiyega or hume ummed hai ki aapko hamari yeh recipe bahut hi pasand aane vali hai

halim style dal chawal banane ke liye jo azha hume chahiye vo yeh hai :

INGREDIANTS :-

DAL CHANA 200 gm

DAL MASOOR 200 gm

TAMATAR 2 medium size pic.

HALDI dedh chammach

PISA DHANIYA 1/2 tsp

PISI LAL MIRCH one and half tsp

LEHSUN ADARK PASTE 2 tsp

CHAWAL 500 gm

OIL 100 gm

WHITE JEERA 1/2 chammach

AALU KE CUTLETS KAISE BANAYE
CLICK HERE

KAISE BANAYE :-

Friends hume chana dal ko thodi der tak bhigo lena hai

Sabse pahle hume ek patila lena hai or usme 2 glass pani dalna hai or uske bad hume dal chana jo humne bhigo ke rakhi hai vo dalni hai fir dal masoor, tamatar ,haldi, pisa dhaniya, pisi lal mirch or lehsun adrak ka paste yeh tamam chize dal deni hai or dal ko galne ke liye rakh dena hai

Pahle hume chulhe ki flame ko full rakhna hai or uske bad hume flame ko low pe rakhke dal ko galani hai

Thodi thodi der me hume isko chammach se hilate rahna hai , chammach chalate time dal ghut jayegi or hamari dal ki ghutayi bhi ho jayegi

Dusri taraf hum chawal chadhayenge , friends chawal ko hume bhigo ke rakh dena hai

Sabse pahle hum ek patila lenge or usme hum oil dalenge , iske bad hum usme white jeera dalenge , jab jeere ki khushboo aane lage to hum usme chawal galane ke liye takriban 2 glass pani dalenge

Pani dalne ke bad hum usme chawal bhi dal denge jo ki humne bhigo ke rakhe hue hai or fir hum usme namak dalenge or chawal ko full flame pe paka lenge , Iske bad jab pani sukh jaye to hum chawal ko dum pe lga denge

Ab friends hamari dal tayyar ho chuki hai , thodi thodi der me chammach hilane ki vajah se hamari dal ghut chuki hai , Ab hum isme takriban 2 glass pani dalenge ( agar aap dal ko jyada patli rakhna chahte hai to aap jyada pani bhi dal sakte hai ) or dal ko paka lenge

Ab hum dal me bagar dalenge , bagar ke liye hum ek fry pan lenge or usme takriban adha cup oil dalenge fir hum us oil me 1 medium size pyaz barik kati hui vo dalke use brown kar lenge or jese hi vo light brown hone lagegi to usme hum 1/2 tsp white jeera , takriban 5-6 adat sabut lal mirch or thoda kadi patta dalenge or iski bagar hum dal me dal denge

Iske bad friends hum dal me hare masale dalenge , To hum do badi hari mirch lenge or use gol gol kat lenge , hara dhaniya or pudine ki adhi adhi gaddi leke use bhi hum kat lenge, adrak ka 1 inch ka tukda leke use lambai me kat lenge or ye tamam masale hum dal me dal denge

To friends hamare mazedar si dal chawal tayyar ho chuke hai

Friends agar aapko hamari yeh post pasand aaye hamri post ko ike jarur kijiyega or agar aapka hamare liye koi suggestioon hai to hume comment karke jarur batayiega

ALLAH HAFIZ

FunTechFood 0

Sunday, 28 October 2018

recipe video October 28, 2018

CHICKEN STEAK RECIPE BY SAIRA NAZISH

Hello friends aapka hamari website FunTechFood pe welcome hai

aaj hum aapke liye ek or mazedar recipe lekar aaye hai , aaj hum aapko chicken stick kaise banate hai yeh batane vale hai

hum aapko chicken steak ki bahut hi easy recipe batane vale hai

dosto chicken steak bahut hi delicious bante hai isliye aap is recipe ko ekbar try jarur kijiyega . hume ummed hai ki yeh recipe aapko bahut pasand aayegi

Aloo ki tihari banana sikhe : click here

chicken stick ke liye hume jo azha chahiye vo yeh hai :

INGREDIANTS :-

BONELESS CHICKEN 1/2 kg

TIKKA MASALA 2 tsp

KALI MIRCH 1/4 chammach

NIMBU KA RAS 2 chammach

DAHI 2 chammach

CREAM 2 chammach

STICK 8-10

PYAZ 1 adat

SHIMLA MIRCH 1 adat

TAMATAR 1 adat

AALOO KI BIRYANI KAISE BANAYE
CLICK HERE

CHICKEN STICK KAISE BANAYE :-

Friends hume chicken ki chhoti botiya karke rakh leni hai , pyaz or shimla mirch ki hume chokor pieces kat ke rakh lene hai or tamatar ke andar ke beez nikalkar tamatar ke bhi hume chokor pieces karke rakh lene hai
Sabse pahle hume ek bowl lena hai or usme chicken ke pieces dalke usme hume nimbu ka ras, dahi, tikka masala or kali mirch ko dalke hume ise adhe ghante ke liye marinate karne ke liye rakh dena hai

yaha click karke jane ki aakhir kyo kishangarh rajasthan ka kashmir kaha jata hai ??

Iske bad friends hum ek stick leni he or usme sabse pahle hume ek tamatar ka piece dalna hai ( Aap pyaz, tamatar, shimla mirch in tino me se kisi ka bhi piece sabse pahle dal sakte hai) or fr hume ek chicken ka piece dalna hai or fir hum pyaz or shimla mirch ke piece dalenge or fir vapas ek chicken ka piece dalenge, to is tarah se step by step hum dalte jayenge , isi tarah hume sabhi sticks ko tayyar kar lena hai
Ab friends hum ek fry pan lenge or hum usme bilkul thoda sa oil dalenge , ab hum, humne jo sticks tayyar ki thi usme se, ek stick lenge or use oil me dalenge or use pakayenge , fir 2-3 min bad use palat denge taki uska dusra hissa bhi ache se pak jaye
Isi tarah se hum sabhi sticks ko paka lenge
To friends hamari chicken sticks ready hai , Friends agar aapko hamari yeh recipe pasand aaye to hamari is post ko like jarur kijiyega or agar aapka hamare liye koi suggestion ho to hume comment karke jarur bataye
ALLAH HAFIZ

FunTechFood 0

recipe video October 28, 2018

AALOO KI BIRYANI BY SAIRA NAZISH

Hello friends aapka hamri website FunTechFood pe welcome hai
Friends aaj hum aapke liye ek bahut hi mazedar recipe lekar aaye hai
Aaj hum aapko aalu ki biryani banana sikhayenge
Hum aapko aalu ki biryani banane ka bahut hi easy tarika aaj batane vale hai
aap hamari is recipe ko jarur try kijiyega
To friends aalu ki biryani banane ke liye hume jo chize darkar hai vo hai :

INGREDIANTS :-

OIL 250 g
PYAAZ 3 adat (medium size)
TAMATAR 3 adat (bade size)
DAHI   125 g
BIRAYANI MASALA 3 chammach
HARI MIRCH 8 (small size)
BADIYAN KE PHOOOL 2 adat
LEHSUN ADRAK KA PASTE   3 chammach
PUDINA adhi pyali
NAMAK swadanusar
ZARDE KA RANG 1/4 chammach
SABUT GARAM MASALA
AALU   1 kg
RICE (CHAWAL) 1 kg

BANANA SWEET ( KELE KI MITHAI ) KAISE BANAYE
CLICK HERE

AALOO KI BIRYANI KAISE BANAYE :-

Sabse pahle hume ek patila lena hai or usme oil dalke pyaz ko brown karna hai
pyaz brown hone tak hum dusri taraf aalu ko boil hone ke liye chadha denge
or usme hume zarde ka rang or namak dalna hai
pyaz brown hone ke bad hume pyaz ko bahar nikal lena hai or usi tel me hume
lehsnun adrak ka paste, dahi, hari mirch (grind ki hui) ,biryani masala or tamam
masala dalkar hume masala bhun lena hai oil upar aane tak
masala bhun jane ke bad hume usme vo aalu dalne hai jo humne boil karke
rakhe hue hai
iske bad hume isme humne jo aadhi pyali pudina liya tha usme se aadha pudina dalna hai
humne jo pyaz brown karke rakhe hue the unme se adhe pyaz bhi hume isme dalne hai
To friends hamari jo gravy hai vo tayyar ho chuki hai
humne jo 1 kg chawal liye the use hume 3 ghante bhigo ke rakhna hai
iske bad friends hume in chawal ko boil karna hai
To sabse pahle hum ek patile me takriban 8-10 glass pani lenge or usme ubal aane lage
to hume usme namak or garam masala dalna hai
iske bad hume usme chawal dalna hai , chawal boil hone ke bad hum iska pani
alag kar denge or biryani ki teh lagayenge
teh lagane ke liye sabse pahle hum ek patila lenge , jis patile me humne chawal boil kiye
hai usi patile ke andar hum charo taraf jo humne masala tayyar kiya hai
usi masale ka oil laga lenge , usi se isko hume greese karna hai
iske bad pahle hum thode se masale ki teh laga lenge or uske bad thode chawal dalenge
chawal dalne ke bad hum usme humne jo biryani ka masala tayyar karke rakha hua
hai vo hum isme pura dal denge
iske bad humne jo brown pyaaz or pudina bachakar rakhe the vo bhi hum isme dal denge
or iske bad hum chawal bhi dal denge
ab hum isme zarde ka rang dalenge agar aap chahe to sukha bhi dal sakte hai
zarde ka rang dalne ke bad aap usko dam pe lga de
To friends humari aalu ki biryani tayyar ho chuki hai
agar aapko hamari yeh post pasand aaye to ise like jarur kijiyega
or agrar aapka hamare liye koi suggestion ho to hume comments karke jarur bataye
ALLAH HAFIZ

FunTechFood 2

Wednesday, 19 September 2018

recipe video September 19, 2018

CHICKEN BREAD RECIPE BY SAIRA NAZISH

Hello friends aapka hamari is website FunTechFood pe welcome hai

aaj hum aapke liye ek mazedar recipe lekar aaye hain jo ki aapko bahut pasand aane vali hain Aaj ki post me hum aapko chicken bread banana sikhayenge

Or yeh chicken bread bahut hi delious banta hain Isiliye aap hamari is recipe ko ekbar try jarur kijiyega

To friends chicken bread banane ke liye jo chize hume darkar hain vo hain :

INGREDIANTS :-

MAIDA 2 cup

ANDA 1 piece

KHAMEER ( YEAST) 1 chammach

MILK hazbe jarurat

SUGAR 1 chammach

GUNGUNA PANI 2 chammach

NAMAK 1/2 chammach

OIL 2 chammach

MUTTON KEEMA KOFTY AALU KA SALAN KAISE BANAYE
CLICK HERE

CHICKEN BREAD KAISE BANAYE :-

Sabse pahle hume gungune pani me sugar ( chini ) or yeast ( khameer ) dalni hain fir hume ek thali me maida lena hain jisme hume use gundna hai or us thali me hume namak dalna hain or jo humne yeast or chini dalke pani rakha hain , to is kameer ke pani koo hume is maide me dalna hain or iske bad humne joo oil or anda liya hai vo bhi hume maide me dalne hain or fir us maide ko hume doodh se gund lena hain

doodh se is dough ko achi tarah se gundne ke bad hume is gunde hue maide ko ek bowl me nikal lena hain or is bowl ko kisi dhakkan ya fir kisi plastic se hume cover kar dena hain or fir is bowl ko takriban dedh se do ghante tak rakh dena hain taki yeh achi taraf se ful jaye or fulke double ho jaye

second me hume is dough ki filling ke liye jo chize darkar hain vo hai :

CHICKEN ek se dedh cup resha

PYAAZ 1 big size pic ( chop kiya hua)

BUTTER 2 chammach

MAIDA 2 chammach

HARA DHANIYA adhi gaddi ( barik kata hua )

WHITE TIL 2 chammach

MILK adha cup

KALI MIRCH adha chammach

HARI MIRCH 2 adat ( barik kati hui )

GARAM MASALA 1 chammach

NAMAK hazbe jarurat

CHEEZ adhi pyali ( crush ki hui )

KETCHUP ek se dedh chammach

Sabse pahle hume ek fry pan lena hai or usme hume butter dalna hai jab butter thoda melt ho jaye ( pighal jaye) to usme hume pyaaz dalna hain pyaaz ko hume brown nahi karna hain bas hume pyaaz soft ( naram ) hone tak intezar karna hain

jab pyaz soft ho jaye to usme hume maida dalna hai , doodh dalna hai , namak , kali mirch , garam masala , chicken ( chicken ko ubalkar hume uska resha lena hain takriban ek se deh cup) , hara dhaniya or hari mirch Humne jo bhi masale liye hai vo sab usme dalke ise fry karna hain

iske hume yeh karna hai ki humne jo pahle maide ko rakha tha jo ki abtak fulke double ho chuka hoga us maide ko hume nikal ke dobara se usme do char mukkiya lagayenge or fir halka sa dusk dalke chakle pe ya belan par jaha bhi aap is dough ko bel rahe hai vaha bhi dusk lagayene or ise rotiki tarah bele or isko hume ande vala shape dena hai or bich me filling rakhni hai or charo tarah sido se hume pattiyo ki tarah cutting karni hai jese ki ribbon hoti hai hume bilkul usi tarah se charo taraf se barabar barabar iski cutting karni hai

jab filling bharne ke bad hume is dough ke charo taraf cut laga liye hai to hume ek patti is side se or ek patti dusri side se uthake isko fish ka shape dena hai

is tarah se yeh karne ke bad fir hume is dough ke upar ande ka brush karna hai or jo safed til liye hai vo bhi or andar jo filling humne ki hai uske andar hume cheez dalna hai or upar se ketchup bhi dalna hai or fir isko hume 180 degree pe ovan me back karna hai

To friends hamari chicken recipe ready hoo chuki hai

agar aapko hamari yeh recipe pasand aaye to please is post ko like kijiyega or agar hamare liye aapke koi suggestion ho to hme comment karke jar batayiega

ALLAH HAFIZ

FunTechFood 0

Saturday, 15 September 2018

recipe video September 15, 2018

BANANA SWEET ( KELE KI MITHAI )

BANANA SWEET RECIPE BY SAIRA NAZISH

Hello friends aapka hamari is website Fun Tech Food pe welcome hai
Aaj ekbar fir hum aapke liye ek mazedar recipe lekar aaye hai jo ki aapko bahut pasand aane vali hai
Aaj hum aapko banana sweet ( kele ki mithai ) banana sikhayenge
to sabse pahle hum aapko banana sweet banane ke liye jo chize hume darkar hai unke naam bata dete hai

INGREDIANTS :-

JELLY 2 packets ( 1 red and 1 green )

BISCUIT 1 packet

FRESH CREAM 1 packet

CONSULT MILK 1 dibba

BANANA 2 darzan

MASOOR DAL PALAK KAISE BANAYE
CLICK HERE

BANANA SWEET KAISE BANAYE :-

Sabse pahle hume dedh cup pani ko ubalna hai aur usme jelly ka ek packet dalkar use usme jaldi jaldi mix karna hai jese hi jelly mix ho jaye to us jelly ko hume kisi bartan me , trey me ya plate me palat ke jamane ke liye rakh dena yeh jelly bina freez ke bhi jam jati hai isliye ise agar hum bahar bhi rakh denge to yeh jam jayegi

Isi tarah dusri jelly ( jelly dusra ka packet) ko bhi hume jama lena hai

iske bad hume 1 darzan takriban 12 kele lene hai aur inhe chhil ke kisi chammach ya koi bhi chiz se inhe kuchalkar inka bilkul chura kar lena hain
Aur baki ke jo ek darzan kele humare pas bache hain unke hume gol gol pieces kat ke rakh lene hain
Iske bad ek trey leni hai aur jo humne kelo ko kuchal ke rakhe the unki hume teh lagani hain fir iske upar hume humne jo kele gol gol pieces me kat ke rakhe the unki teh lagani hai

Iske bad hume hamare pas jo 1 packet biscuit hai ( hume biscuit vo lene hai jo thode kadak ho ) usko mota mota kut ke bilkul chura kar lena hai aur fir uski bhi teh lagani hai
Iske bad hume uske upar fresh cream dalni hai Fir hume cumel doodh dalna hai jise hum consult milk bhi bolte hai or ab hume humne jo jelly ke pieces kat ke rakhe the uski teh lagani hai
To lijiye friends humari banana sweet tayyar ho chuki hai
Aap ekbar apne ghar par banana sweet jarur banayiega kyuki hume ummed hai ki aapko yeh bahut pasand aane vali hai
Agar aapka hamare liye koi suggestion ho to please hume comment karke jarur bataye aur hume yeh bhi bataye ki aapko hamari yeh post kesi lagi
ALLAH HAFIZ

FunTechFood 0

Sunday, 9 September 2018

recipe video September 09, 2018

ALOO KI TIHARI RECIPE BY SAIRA NAZISH

ALOO KI TIHARI BY SAIRA NAZISH

Hello friends aapka hamri is website FunTechFood pe welcome hain

aaj eekbar fir hum aapke liye ek mazedar aur delicious recipe lekar aaye hai

Is video post me hamne aloo ki tihari banane ki bahut hi easy recipe batayi hain

aloo ki tihari jise aam tor pe namkeen rice bhi bolte hain or bacho budho sabhi ko ye bahut pasand aati hai to chaliye shikh lete hain aloo ki tihari banana

Aalu ki tahri banaane ke liye jo samaan hame chahiye vo hain

INGREDIANTS :-

chaawal 500 g

oil 1 pyaali

tamaatar    2 bade size ke ( kate hue gol pieces )

pyaaj 2 baarik kate hue

jeera     1 tsp

garam masala jisme

badi elaaychi 1-2 adat
kaali mirch ke 8-10 adat
laung 4-5 adat
daalchini ke do tin tukde

Yeh sb garam masala lena hai hume

pisaa huaa dhaniya    1 tsp

laal mirch 1 tsp

namak swadanusar

haldi 1 tsp

lahasun adarak ka paste 1 1/2 tsp

badiyan ke phool 3-4 adat

aalu   500 g kat ke bade pieces krke rakhne hai

KEEMA BHARI SHIMLA MIRCH KAISE BANAYE
CLICK HERE

KAISE BANAYE

sabse pahle hume ek patile men oil dalenge jab oil garam ho jaye to hume usme pyaaz dalne hai pyaaz light brown jab ho jaye to usme jeera aur sabut garam masala jo humne liya hai vo dalna hai
uske bad jab jeere ki khusboo aane lage to tamaatar hari mirchi ka pest bhi lena hai pisi hui takriban 8 adat , aur saabut hari mirch 5-6 adat hume is masale me pisi hui hari mirch dalni hai baaki sabut wali ham bad me dalenge haldi namak dhaniya lahsun adarak ka paste yeh tamaam masale daal ke hume masale ko achi tarah se bhun Lena hai jab masale ki achi tarah se bhunayi ho Jaye to hume aalu dalne hain
usme ek glass pani dalkar in aalu ko galana hai jab aalu achi tarah se gal Jaye to uske bad hume takriban dhai glass pani daal dena hai
Iske bad hume chaawal dalne hai or chaawal gal jaye jitna pani dalne ke bad usme aapko namak dalna hai aur aapke paas agar pudine ke patte ho yaa kadi patte ho to vo dalne hain kyuki isse bahut acha taste aata hai tihari me
aur sath hi humne saabut hari mirch rakhi thi 5-6 adat vo dalne hain aur chaawal pakaane hain jab chaawal gal jaye to hume takriban 10 min ke liye chaawal dam par lagane hain
lijiye bahut hi majedaar tihari taiyaar hai.
please hamari is video post ko apne dosto ke sath share karna bhulne
or friends agar apka koi sawal ya sujhao ho to niche comment kar ke jarur batayen
allah hafeez

FunTechFood 1

recipe video September 09, 2018

MUTTON QEEMA KOFTY ALOO KA SALAN

MUTTON QEEMA KOFTY ALOO KA SALAN BY SAIRA NAZISH

Hello friends aapka hamri is website FunTechFood pe welcome hain

Aaj ki si post me hum aapke liye bahut hi mazedar or deliciuos recipe lekar aaye hain

Aaj hum aapke ke liye mutton keema kofty aloo ke salan ki recipe lekar aaye hai

to chaliye hum aapko mutton keema aloo ke kofty banane ke liye jo chize hume chahiye vo bata dete hain

FIRST STEP INGREDIANTS :-

Mutton keema 500 g machine me Kiya Hua bilkul baarik nikla hua
Hara dhaniya    adhi gaddi
Pudina adhi gaddi ( barik kata hua )
Lahsun adarak ka paste   1/2 tsp
Pyaaz   1 medium size ( barik pisa hua )
Hari mirch 8 adat ( barik kati hui )
Namak swadanusar
Pisa hua garam masala 1/2 tsp
Besan    1 tsp bhuna hua
Adarak 1 small piece baarik kata hua

KASIPHAL ( KADDU ) KA RAITA KAISE BANAYE
CLICK HERE

MUTTON KEEMA KOFTY ALOO KA SALAN

Sabse pahle hume keeme ko machine me dalkar bikul barik kake nikal lena hai uske bad yeh tamaam chizen jo humne aapko bataye hai sab hume keeme me dalna hai keeme me dalne ke bad hume yeh tamaam Keeme ko ek baar aur barik pisna aur iske fir kofte banakar rakh lena hai

SECOND STEP INGREDIANTS :-

Pyaaz 2 medium size ( grind kar lena )
Lahsun adarak ka paste 1/2 tsp
Tamaatar 3 medium size ( paste banana hain )
Hara dhaniya    adhi gaddi ( baarik kata hua )
Pisa Hua garam masala 1/2 tsp
Aalu    500 g
Oil 1/2 pyali ( 150 g )
Haldi 1/2 tsp
Laal mirch    1 & 1/2 tsp
Namak swadanusar
Dhaniya powder 1 tsp

MUTTON KEEMA KOFTY ALOO KA SALAN

Sabse pahle ha yeh karna hai ki ek patile me hume oil dalna hai jab oil garam ho jaye to usme hume pisi hui pyaaz dalke use light brown karni hai uske bad hume usme lahsun adarak ka paste jo humne aapko bataya hai vo dalna hai tamaatar jo humne Grind karke rakhe hue hain uska paste vo bhi dalna hai , pisi hui laal mirch , haldi , namak , dhaniya powder Yeh sbhi hum masaale me daal denge , tamaam masaale ki hume achi tarah se bhunayi karni hain , bhunayi us waqt tak karni hai jab tak ki oil upar aa jaye , masale ki achi tarah se bhunayi hone ke bad us masale me hume pani nahi dalna hai varna kofte tut jaate hain jo kofte humne banakar rakhe the un kofto ko aastha aastha us masaale ke andar rakh dena hai agar masala aapne bahut jyada bhun Liya hai or usme bilkul bhi pani nahi hai to usme bilkul thoda sa pani dal dijiye jyada pani dalne se kofte tut jate hain agar aapko lag raha hai masale me bilkul bhi pani nhi bacha hai to hi aapko thoda sa pani dalna hai
jab usi bhap ke andar h vo kofte sakht ho jaye tab usme aapko 1 glass pani dalna hai or humne jo aalu kaat kar rakhe hain vo bhi dalne hain galne ke liye ( humne aloo 500 g liye hai agar aap chahe to aloo 250 ya 300 g bhi le sakte hai )
jab aalu gal jaye aur kofte bhi achi tarah gal jaye to aap ko jitni bhi gravy rakhni hai utni gravy rakhne ke bad aapko chulha band kar dena hai aur humne jo pisa hua garam masala rakha hai vo dalna hai aur hara dhaniya adhi gaddi barik kata hua jo humne rakha hai vo bhi dalna hai
lijiye friends hamare kofte tayyar hai
to friends aapko hamari yeh recipe kaise lagi hume comment karke jarur bataye or agar aapko yeh recipe achi lagi to please is post ko like kare ALLAH HAFIZ

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MUTTON QEEMA KOFTY ALOO KA SALAN BY SAIRA NAZISH

FIRST STEP INGREDIANTS :-

MUTTON KEEMA KOFTY ALOO KA SALAN

SECOND STEP INGREDIANTS :-

MUTTON KEEMA KOFTY ALOO KA SALAN

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