CHICKEN BREAD RECIPE BY SAIRA NAZISH
Hello friends aapka hamari is website FunTechFood pe welcome hai
aaj hum aapke liye ek mazedar recipe lekar aaye hain jo ki aapko bahut pasand aane vali hain Aaj ki post me hum aapko chicken bread banana sikhayenge
Or yeh chicken bread bahut hi delious banta hain Isiliye aap hamari is recipe ko ekbar try jarur kijiyega
To friends chicken bread banane ke liye jo chize hume darkar hain vo hain :
INGREDIANTS :-
MAIDA 2 cup
ANDA 1 piece
KHAMEER ( YEAST) 1 chammach
MILK hazbe jarurat
SUGAR 1 chammach
GUNGUNA PANI 2 chammach
NAMAK 1/2 chammach
CHICKEN BREAD KAISE BANAYE :-
Sabse pahle hume gungune pani me sugar ( chini ) or yeast ( khameer ) dalni hain fir hume ek thali me maida lena hain jisme hume use gundna hai or us thali me hume namak dalna hain or jo humne yeast or chini dalke pani rakha hain , to is kameer ke pani koo hume is maide me dalna hain or iske bad humne joo oil or anda liya hai vo bhi hume maide me dalne hain or fir us maide ko hume doodh se gund lena hain
doodh se is dough ko achi tarah se gundne ke bad hume is gunde hue maide ko ek bowl me nikal lena hain or is bowl ko kisi dhakkan ya fir kisi plastic se hume cover kar dena hain or fir is bowl ko takriban dedh se do ghante tak rakh dena hain taki yeh achi taraf se ful jaye or fulke double ho jaye
second me hume is dough ki filling ke liye jo chize darkar hain vo hai :
CHICKEN ek se dedh cup resha
PYAAZ 1 big size pic ( chop kiya hua)
BUTTER 2 chammach
MAIDA 2 chammach
HARA DHANIYA adhi gaddi ( barik kata hua )
WHITE TIL 2 chammach
MILK adha cup
KALI MIRCH adha chammach
HARI MIRCH 2 adat ( barik kati hui )
GARAM MASALA 1 chammach
NAMAK hazbe jarurat
CHEEZ adhi pyali ( crush ki hui )
KETCHUP ek se dedh chammach
Sabse pahle hume ek fry pan lena hai or usme hume butter dalna hai jab butter thoda melt ho jaye ( pighal jaye) to usme hume pyaaz dalna hain pyaaz ko hume brown nahi karna hain bas hume pyaaz soft ( naram ) hone tak intezar karna hain
jab pyaz soft ho jaye to usme hume maida dalna hai , doodh dalna hai , namak , kali mirch , garam masala , chicken ( chicken ko ubalkar hume uska resha lena hain takriban ek se deh cup) , hara dhaniya or hari mirch Humne jo bhi masale liye hai vo sab usme dalke ise fry karna hain
iske hume yeh karna hai ki humne jo pahle maide ko rakha tha jo ki abtak fulke double ho chuka hoga us maide ko hume nikal ke dobara se usme do char mukkiya lagayenge or fir halka sa dusk dalke chakle pe ya belan par jaha bhi aap is dough ko bel rahe hai vaha bhi dusk lagayene or ise rotiki tarah bele or isko hume ande vala shape dena hai or bich me filling rakhni hai or charo tarah sido se hume pattiyo ki tarah cutting karni hai jese ki ribbon hoti hai hume bilkul usi tarah se charo taraf se barabar barabar iski cutting karni hai
jab filling bharne ke bad hume is dough ke charo taraf cut laga liye hai to hume ek patti is side se or ek patti dusri side se uthake isko fish ka shape dena hai
is tarah se yeh karne ke bad fir hume is dough ke upar ande ka brush karna hai or jo safed til liye hai vo bhi or andar jo filling humne ki hai uske andar hume cheez dalna hai or upar se ketchup bhi dalna hai or fir isko hume 180 degree pe ovan me back karna hai
To friends hamari chicken recipe ready hoo chuki hai
agar aapko hamari yeh recipe pasand aaye to please is post ko like kijiyega or agar hamare liye aapke koi suggestion ho to hme comment karke jar batayiega
ALLAH HAFIZ
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