KEEMA BHARI SHIMLA MIRCH

KEEMA BHARI SHIMLA MIRCH RECIPE BY SAIRA NAZISH



hello friends aapka hamari site funtechfood pe welcome hai
friends aaj hum aapke liye bahut hi badiya recipe lekar aaye hai 
aaj hamari recipe hai keema bhari shimla mirch 
friends shimla mirchi log bade hi shok se khate he or shimla mirchi ko kafi pasand kiya jata he aaj hum aapko batayenge ki keema bhari shmla mirch kese banate he
friends aap ekbar is recipe ko try jaraur kijiyega kyuki yeh kahane me bahut hi tasty hoti hai
or mujhe ummeed hai ki aapko humari jo keema bhari shimla mirch ki recipe hai bahut hi pasand aane vali hai 
To chaliye friends hamari recipe keema bhari shimla mirch ki taraf badhte hai or hum aapko bata dete hai ki keema bhari shimla mirch kese banti hai

INGREDIANTS :-

KEEMA                                                1/2 KG
SHIMLA MIRCH                                  8 adat (same size)   
OIL                                                       1/2 pyali
BADE SIZE KE PYAZ                          2 (barik kate hue) 
TAMATAR                                            3 adat (barik kate hue)      
HARI MIRCH                                       8 adat (kati hui)
GARAM MASALA                               mix (long,kali mirch,dalchini...)
LAHSUN ADRAK KA PASTE             dedh chammach
NAMAK                                               swadanusar
HALDI                                                 1/2 chammach
DHANIYA                                            1 chammach
PISI HUI MIRCH                                 1 chammach
ANDA                                                  1 adat (piece)

HALIM STYLE DAL CHAWAL KAISE BANAYE
CLICK HERE

KAISE BANAYE :-

friends humne jo 2 bade size ke pyaz liye he use hume barik kat ke rakh lene hai or tamatar or hari mirch ko bhi hume kat kar rkh lene hai or humne jo ek anda liya he use hume ubal lena he or ubal kar uske gol gol piece kat kar rakh lene hai hume ek tamatar lena hai or uske bhi gol gol piece kat kar rakh lene hai
ab friends hum aapko batate hai ki keema bhari shimla mirch kaise banate hai
sabse pahle friends hume jo shimla mirch ke upar ka hissa hota hai use kat ke fek dena hai he or uske andar jo beez hote hai unhe koi chhuri ki madad se nikal lene hai iske bad usme jo hole ho jata he usme koi brush ke jariye bahut halke se safed sirka or bahut halke sa usme namak lagana he
isi tarah dosto humne jo 8-9 shimla mirch li thi un tamam shimla mirch ko is tarah karke rakh lena hai 
ab friends sabse pahle hume ek patile me oil dalna he , oil jab garam ho jaye to usme pyaz dalne he
friends hume pyaz ko brown nhi karne he hume sirf pyaz naram hone tak unhe pakana he
pyaz jab naram padh jaye to hume usme lahsun adrak ka paste fr sabut garam masala uske bad keema dalna he keema dalne ke bad 1 min tak bhunai karne ke bad humne jo tamam masale pisi mirch , haldi , dhaniya , hari mirch , tamatar , namak yeh sab dale takriban 1 cup pani dalke use galne ke liye rakh de 
jab keema gal jaye to uski achi tarah se bhunai karni he oil upar aane tak 
jab oil upar aa jaye to flame ko off kar dena hai
uske bad hume adha keema upar upar se lena hai taki oil na aaye , ek alag pyali me adha keema nikal le  or is adhe keeme ko hume jis shimla mirch me humne hole kiya tha us hole me hume takriban ek chammach jitna keema bhar dena hai
jab hum sabhi shimla mirch me keema bhar lenge to hume vapas us flame ko on karna he or gas bilkul slow rakhni hai or us shimla mircho ko jisme humne keema bhara tha unhe jis patile me hamara adha keema bacha hua hai usme hume rakhna hai or bilkul halke chulhe pe 5 min tak unhe dum par lagana hai
iske bad jab shimla mirch gal jaye to hume use dishout kar lena hai or humne jo ande , tamatar ke piece or hara dhaniya rakhe he use keema bhari shimla mirch ke upar laga de 
to friends aapki keema bhari shimla mirch ready ho chuki hai
friends agar aapko hamari yeh recipe asand aayi ho to hume comment karke jarur bataye
allah hafeez