AALOO KI BIRYANI BY SAIRA NAZISH
Hello friends aapka hamri website FunTechFood pe welcome haiFriends aaj hum aapke liye ek bahut hi mazedar recipe lekar aaye hai
Aaj hum aapko aalu ki biryani banana sikhayenge
Hum aapko aalu ki biryani banane ka bahut hi easy tarika aaj batane vale hai
aap hamari is recipe ko jarur try kijiyega
To friends aalu ki biryani banane ke liye hume jo chize darkar hai vo hai :
INGREDIANTS :-
OIL 250 gPYAAZ 3 adat (medium size)
TAMATAR 3 adat (bade size)
DAHI 125 g
BIRAYANI MASALA 3 chammach
HARI MIRCH 8 (small size)
BADIYAN KE PHOOOL 2 adat
LEHSUN ADRAK KA PASTE 3 chammach
PUDINA adhi pyali
NAMAK swadanusar
ZARDE KA RANG 1/4 chammach
SABUT GARAM MASALA
AALU 1 kg
RICE (CHAWAL) 1 kg
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| BANANA SWEET ( KELE KI MITHAI ) KAISE BANAYE CLICK HERE |
AALOO KI BIRYANI KAISE BANAYE :-
Sabse pahle hume ek patila lena hai or usme oil dalke pyaz ko brown karna haipyaz brown hone tak hum dusri taraf aalu ko boil hone ke liye chadha denge
or usme hume zarde ka rang or namak dalna hai
pyaz brown hone ke bad hume pyaz ko bahar nikal lena hai or usi tel me hume
lehsnun adrak ka paste, dahi, hari mirch (grind ki hui) ,biryani masala or tamam
masala dalkar hume masala bhun lena hai oil upar aane tak
masala bhun jane ke bad hume usme vo aalu dalne hai jo humne boil karke
rakhe hue hai
iske bad hume isme humne jo aadhi pyali pudina liya tha usme se aadha pudina dalna hai
humne jo pyaz brown karke rakhe hue the unme se adhe pyaz bhi hume isme dalne hai
To friends hamari jo gravy hai vo tayyar ho chuki hai
humne jo 1 kg chawal liye the use hume 3 ghante bhigo ke rakhna hai
iske bad friends hume in chawal ko boil karna hai
To sabse pahle hum ek patile me takriban 8-10 glass pani lenge or usme ubal aane lage
to hume usme namak or garam masala dalna hai
iske bad hume usme chawal dalna hai , chawal boil hone ke bad hum iska pani
alag kar denge or biryani ki teh lagayenge
teh lagane ke liye sabse pahle hum ek patila lenge , jis patile me humne chawal boil kiye
hai usi patile ke andar hum charo taraf jo humne masala tayyar kiya hai
usi masale ka oil laga lenge , usi se isko hume greese karna hai
iske bad pahle hum thode se masale ki teh laga lenge or uske bad thode chawal dalenge
chawal dalne ke bad hum usme humne jo biryani ka masala tayyar karke rakha hua
hai vo hum isme pura dal denge
iske bad humne jo brown pyaaz or pudina bachakar rakhe the vo bhi hum isme dal denge
or iske bad hum chawal bhi dal denge
ab hum isme zarde ka rang dalenge agar aap chahe to sukha bhi dal sakte hai
zarde ka rang dalne ke bad aap usko dam pe lga de
To friends humari aalu ki biryani tayyar ho chuki hai
agar aapko hamari yeh post pasand aaye to ise like jarur kijiyega
or agrar aapka hamare liye koi suggestion ho to hume comments karke jarur bataye
ALLAH HAFIZ
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